INGREDIENTS
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Ingredients:
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½ lb pasta (corkscrews, penne, rigatoni, campanelle, etc)
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2 chicken breast halves
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½ Tablespoon oil
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1 oz dry porcini mushrooms, (about ½ cup)
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½ cup boiling water
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1 onion, chopped
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2 garlic cloves, minced
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3 thyme springs
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8 oz mushrooms (baby bella, button, etc.)
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1½ cups chicken broth
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¼ - ⅓ cup heavy cream
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salt, pepper