INGREDIENTS
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3 tablespoons butter
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4 tablespoons all purpose flour
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1 teaspoon garlic (minced)
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1 tablespoon dijon mustard
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1 1/2 cup 1% milk
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1 1/2 cup mild cheddar cheese (shredded)
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1 1/2 cup swiss cheese (shredded)
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1/2 to 1 cup chardonnay wine
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1lb macaroni pasta (cooked and drained)
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salt and pepper to taste
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paprika for garnish