Creamy Monterey Spaghetti

Name: Creamy Monterey Spaghetti
Ingredients: 8 ounces spaghetti; 2 large eggs; 2 cups sour cream; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 4 cups shredded Monterey Jack cheese; 1 (10-ounce) package frozen chopped spinach, thawed and well-drained; 2 (2.8-ounce) cans French-fried onions, divided

"This Monterey spaghetti is so creamy, cheesy, and delicious! With tender spinach and a crispy fried onion topping, everyone will ask for seconds...."

INGREDIENTS

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8 ounces spaghetti

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2 large eggs

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2 cups sour cream

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1/2 cup grated Parmesan cheese

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2 cloves garlic, minced

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4 cups shredded Monterey Jack cheese

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1 (10-ounce) package frozen chopped spinach, thawed and well-drained

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2 (2.8-ounce) cans French-fried onions, divided

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