"Light as a feather, this cool, satisfying dessert is delicious and impressive to serve. It's an excellent dessert to take to a potluck because it can be made ahead and stored in the freezer. —Launa Shoemaker, Landrum, South Carolina..."
INGREDIENTS
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2 teaspoons instant coffee granules
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1 tablespoon hot water
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1 cup cream-filled chocolate cookie crumbs
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3/4 cup chopped pecans, divided
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1/4 cup butter, melted
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2 packages (8 ounces each) cream cheese, softened
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1 can (14 ounces) sweetened condensed milk
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1/2 cup chocolate syrup
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1 carton (8 ounces) frozen whipped topping, thawed