Creamy Mexican Turkey Soup

Name: Creamy Mexican Turkey Soup
Ingredients: 1 tablespoon vegetable oil (I used canola); 1 large carrot, chopped; 1 stalk celery, chopped; 1 cup chopped yellow onion; 2 cloves garlic, minced; 3 cups chicken or turkey stock or broth; 1 can diced green chilies, drained; 2 cups 1% milk (I used skim milk); ¼ cup all-purpose flour; 1 teaspoon salt; 1 teaspoon chili powder; ½ teaspoon ground cumin; 2 cups shredded turkey; 3 tablespoon chopped fresh cilantro; 1 cup grated Monterey Jack cheese

Creamy Mexican Turkey Soup was pinched from <a href="http://bestestrecipes.blogspot.com/2012/11/creamy-mexican-turkey-soup.html" target="_blank">bestestrecipes.blogspot.com.</a>

INGREDIENTS

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1 tablespoon vegetable oil (I used canola)

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1 large carrot, chopped

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1 stalk celery, chopped

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1 cup chopped yellow onion

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2 cloves garlic, minced

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3 cups chicken or turkey stock or broth

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1 can diced green chilies, drained

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2 cups 1% milk (I used skim milk)

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¼ cup all-purpose flour

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1 teaspoon salt

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1 teaspoon chili powder

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½ teaspoon ground cumin

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2 cups shredded turkey

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3 tablespoon chopped fresh cilantro

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1 cup grated Monterey Jack cheese

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