CREAMY MEXICAN STYLE INSTANT POT CHEESY RICE - Recipes That Crock!

Name: CREAMY MEXICAN STYLE INSTANT POT CHEESY RICE - Recipes That Crock!
Ingredients: 15 oz can pinto beans (with juices); 14 oz can diced tomatoes with green chiles ( with juices); 2 cups Mexican blend shredded cheese ((8 oz bag)); 1 1/2 cups uncooked long grain, long cooking rice ((I used basmati)); 1 medium onion (diced); 8 oz pkg cream cheese (cubed); 3/4 cup chicken broth; 15 oz can queso blanco (optional)

"This Creamy Mexican Style Instant Pot Cheesy Rice recipe is so simple, incredibly flavorful and the perfect side for your Mexican feast!..."

INGREDIENTS

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15 oz can pinto beans (with juices)

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14 oz can diced tomatoes with green chiles ( with juices)

•

2 cups Mexican blend shredded cheese ((8 oz bag))

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1 1/2 cups uncooked long grain, long cooking rice ((I used basmati))

•

1 medium onion (diced)

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8 oz pkg cream cheese (cubed)

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3/4 cup chicken broth

•

15 oz can queso blanco (optional)

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