Creamy Mexican Style Crock Pot Cheesy Rice

Name: Creamy Mexican Style Crock Pot Cheesy Rice
Ingredients: 15 oz can pinto beans (, rinsed and drained); 14 oz can diced tomatoes with green chiles (, with juices); 2 cups Mexican blend shredded cheese ((8 oz bag)); 1 1/2 cups uncooked (, long grain, long cooking rice); 1 medium onion (, diced); 8 oz pkg cream cheese; 1/2 cup chicken broth; 15 oz can queso blanco (, optional)

"This Mexican Style Crock Pot Cheesy Rice is going to kick your next taco Tuesday or family fiesta up a notch for sure! Oh. My. Yum...."

INGREDIENTS

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15 oz can pinto beans (, rinsed and drained)

•

14 oz can diced tomatoes with green chiles (, with juices)

•

2 cups Mexican blend shredded cheese ((8 oz bag))

•

1 1/2 cups uncooked (, long grain, long cooking rice)

•

1 medium onion (, diced)

•

8 oz pkg cream cheese

•

1/2 cup chicken broth

•

15 oz can queso blanco (, optional)

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