Creamy Mexican Street Corn Dip

Name: Creamy Mexican Street Corn Dip
Yield: 6
Ingredients: 3 cups corn kernels (fresh or frozen, then thawed); 1 (8 oz.) package cream cheese, room temperature; 1 jalapeño pepper, seeds and ribs removed, finely chopped; 1/4 cup mayonnaise; 1/4 cup sour cream; 1/4 cup cotija cheese, crumbled, garnish; 2 tablespoons unsalted butter; 2 tablespoon fresh cilantro, chopped; 2 tablespoons green onions, finely chopped; 1 teaspoon cumin; 1/2 teaspoon chili powder; kosher salt and freshly ground pepper, to taste

Creamy Mexican Street Corn Dip was pinched from <a href="http://12tomatoes.com/mexican-street-corn-dip/" target="_blank">12tomatoes.com.</a>

"Careful, this stuff is addictive!..."

INGREDIENTS

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3 cups corn kernels (fresh or frozen, then thawed)

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1 (8 oz.) package cream cheese, room temperature

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1 jalapeño pepper, seeds and ribs removed, finely chopped

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1/4 cup mayonnaise

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1/4 cup sour cream

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1/4 cup cotija cheese, crumbled, garnish

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2 tablespoons unsalted butter

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2 tablespoon fresh cilantro, chopped

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2 tablespoons green onions, finely chopped

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1 teaspoon cumin

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1/2 teaspoon chili powder

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kosher salt and freshly ground pepper, to taste

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