Creamy Mexican Pasta Bake

Name: Creamy Mexican Pasta Bake
Prep time: 20 min
Cook time: 30 min
Yield: 8
Ingredients: 8 ounces rotelle pasta, cooked and drained; 2 cups diced cooked turkey; 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise; 3/4 cup prepared salsa; 1 small red bell pepper, chopped; 2 garlic, finely chopped; 2 cups shredded cheddar cheese (about 8 ounces); 2 green onions, sliced

"Creamy Mexican Pasta Bake..."

INGREDIENTS

•

8 ounces rotelle pasta, cooked and drained

•

2 cups diced cooked turkey

•

3/4 cup Hellmann's® or Best Foods® Real Mayonnaise

•

3/4 cup prepared salsa

•

1 small red bell pepper, chopped

•

2 garlic, finely chopped

•

2 cups shredded cheddar cheese (about 8 ounces)

•

2 green onions, sliced

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