Creamy Mexican Bean Soup With Corn

Name: Creamy Mexican Bean Soup With Corn
Ingredients: 2 tablespoons olive oil; 1 16 oz. can pinto beans drained; 1 16 oz. can kidney beans drained; 2 cups frozen corn; 1/2 cup green pepper seeded and diced; 1/2 cup red pepper seeded and diced; 1/2 cup pasilla pepper seeded and diced; 1 jalapeno seeded and diced; 1 clove garlic chopped; 2 1/2 cups chicken stock; 1 cup heavy cream; 1 tsp. cumin; 1 tsp. onion powder; 1/4 tsp. ground red pepper; salt and pepper to taste; 1/4 lb cheddar cheese grate this to make 1 cup of shredded cheese; 2 tablespoons chopped cilantro; sour cream; shredded cheese; lime; diced onion

"Creamy Mexican Bean Soup is our go-to when our family craves a touch of spice on chilly days. Surprisingly, we find ourselves savoring this delightful creation even on scorching summer afternoons! This page may contain affiliate links; please see my disclosure for policy details. I earn commissions if you shop through the links on this page. Soups are comfort food in a bowl, and this easy-to-make recipe is made with flavorful beans, sweet corn, a trio of peppers, and cheddar cheese i…..."

INGREDIENTS

•

2 tablespoons olive oil

•

1 16 oz. can pinto beans drained

•

1 16 oz. can kidney beans drained

•

2 cups frozen corn

•

1/2 cup green pepper seeded and diced

•

1/2 cup red pepper seeded and diced

•

1/2 cup pasilla pepper seeded and diced

•

1 jalapeno seeded and diced

•

1 clove garlic chopped

•

2 1/2 cups chicken stock

•

1 cup heavy cream

•

1 tsp. cumin

•

1 tsp. onion powder

•

1/4 tsp. ground red pepper

•

salt and pepper to taste

•

1/4 lb cheddar cheese grate this to make 1 cup of shredded cheese

•

2 tablespoons chopped cilantro

•

sour cream

•

shredded cheese

•

lime

•

diced onion

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes