Creamy Mexicali Corn

Name: Creamy Mexicali Corn
Prep time: 20 min
Yield: 8 (1/2-cup) servings
Ingredients: 2 teaspoons butter or margarine; 1/4 cup finely chopped green onions; 2 (11-oz.) cans Green Giant® SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained; 1 (4.5-oz.) can Old El Paso® Chopped Green Chiles, drained; 1 teaspoon honey or sugar; 1/2 cup sour cream; 1 (3-oz.) pkg. cream cheese, cut into 1-inch cubes; 2 tablespoons butter or margarine; 1/2 cup Progresso® Plain Bread Crumbs; 1 oz. (1/4 cup) shredded Monterey Jack cheese

Creamy Mexicali Corn was pinched from <a href="http://www.pillsbury.com/recipes/creamy-mexicali-corn/a85b66c4-16b9-4523-a9e4-d4eea7884f2a" target="_blank">www.pillsbury.com.</a>

"Serve a skillet-easy side dish that satisfies weeknight hungries. Servings # 8..."

INGREDIENTS

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2 teaspoons butter or margarine

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1/4 cup finely chopped green onions

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2 (11-oz.) cans Green Giant® SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained

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1 (4.5-oz.) can Old El Paso® Chopped Green Chiles, drained

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1 teaspoon honey or sugar

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1/2 cup sour cream

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1 (3-oz.) pkg. cream cheese, cut into 1-inch cubes

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2 tablespoons butter or margarine

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1/2 cup Progresso® Plain Bread Crumbs

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1 oz. (1/4 cup) shredded Monterey Jack cheese

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