Creamy Mediterranean Spaghetti Squash

Name: Creamy Mediterranean Spaghetti Squash
Cook time: 55 min
Ingredients: 1 spaghetti squash (at least 4 1/2 lbs.); 4 cups roughly chopped cauliflower; 1/4 cup grated Parmesan cheese; 1 tbsp. chopped garlic; 3/4 tsp. salt; 1/2 tsp. black pepper; 1/2 cup fat-free milk; 2 cups sliced mushrooms; 1 cup chopped onion; 2 cups chopped spinach; 1/4 cup bagged sun-dried tomatoes (not packed in oil), chopped; 1/4 cup sliced black olives; 1/4 cup chopped fresh basil

Creamy Mediterranean Spaghetti Squash was pinched from <a href="http://www.hungry-girl.com/weekly-recipes/mediterranean-spaghetti-squash-mexican-spaghetti-squash" target="_blank">www.hungry-girl.com.</a>

"Beyond flavorful and satisfying! The sauce is SO creamy (it's made with cauliflower!) and the sun-dried tomatoes take the taste over the top......"

INGREDIENTS

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1 spaghetti squash (at least 4 1/2 lbs.)

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4 cups roughly chopped cauliflower

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1/4 cup grated Parmesan cheese

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1 tbsp. chopped garlic

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3/4 tsp. salt

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1/2 tsp. black pepper

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1/2 cup fat-free milk

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2 cups sliced mushrooms

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1 cup chopped onion

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2 cups chopped spinach

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1/4 cup bagged sun-dried tomatoes (not packed in oil), chopped

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1/4 cup sliced black olives

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1/4 cup chopped fresh basil

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