Creamy Meatballs and Potatoes

Name: Creamy Meatballs and Potatoes
Yield: 4
Ingredients: 2 cups refrigerated potato wedges (from 1 lb. 4-oz. pkg.); 1 (10 3/4-oz.) can condensed cream of onion soup; 1/4 cup water; 2 cups Green Giant Select® Frozen Broccoli Florets (from 1-lb. pkg.); 24 frozen cooked meatballs (about 12 oz.), thawed; 1/4 cup sour cream

Creamy Meatballs and Potatoes was pinched from <a href="http://www.bettycrocker.com/recipes/creamy-meatballs-and-potatoes/fa65d24a-e5e7-473b-b327-3bdf36ef36ef" target="_blank">www.bettycrocker.com.</a>

"This skillet supper has it all, with quick meatballs blended with a prepared sauce and potatoes, and a healthy dose of vegetables...."

INGREDIENTS

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2 cups refrigerated potato wedges (from 1 lb. 4-oz. pkg.)

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1 (10 3/4-oz.) can condensed cream of onion soup

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1/4 cup water

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2 cups Green Giant Select® Frozen Broccoli Florets (from 1-lb. pkg.)

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24 frozen cooked meatballs (about 12 oz.), thawed

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1/4 cup sour cream

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