INGREDIENTS
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5 pounds Russet Or Yukon Gold Potatoes
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3/4 cups Butter
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1 package (8 Oz.) Cream Cheese, Softened
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1/2 cup (to 3/4 Cups) Half-and-Half
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1/2 teaspoon (to 1 Teaspoon) Lawry's Seasoned Salt
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1/2 teaspoon (to 1 Teaspoon) Black Pepper
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