"These creamy mashed potatoes are shockingly good! Velvety and holiday worthy mashed potatoes...."
INGREDIENTS
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4 lbs 12 medium russet potatoes, peeled
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1 1/4 cups hot milk (we used whole milk)
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2 sticks (226 grams unsalted butter at room temperature (not melted))
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1 1/2 tsp salt (or to taste (we used sea salt))
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1 Tbsp fresh parsley or chives (finely chopped for garnish (optional))
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