Creamy Mashed Potatoes

Name: Creamy Mashed Potatoes
Prep time: 15 min
Cook time: 4 h
Yield: 4
Ingredients: 1.5-2 lbs. red potatoes, peeled and cut into 1 inch cubes {it was about 5-6 large red potatoes}; 2 garlic cloves, minced; 1 cup vegetable broth {or chicken broth}; 2 Tablespoons butter, cubed, melted; 1 - 5.3oz. container Stonyfield Greek Yogurt; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1 cup gouda cheese, shredded; 1/3 cup milk, warmed

Creamy Mashed Potatoes was pinched from <a href="http://www.acedarspoon.com/slow-cooker-gouda-mashed-potatoes/" target="_blank">www.acedarspoon.com.</a>

"Forget boiling your potatoes and try these Slow Cooker Gouda Mashed Potatoes. The red potatoes cook away in your slow cooker leaving you more room on your stove. The cooked potatoes are finished off with gouda cheese, Greek yogurt, butter and milk creating creamy mashed potatoes that everyone will enjoy...."

INGREDIENTS

•

1.5-2 lbs. red potatoes, peeled and cut into 1 inch cubes {it was about 5-6 large red potatoes}

•

2 garlic cloves, minced

•

1 cup vegetable broth {or chicken broth}

•

2 Tablespoons butter, cubed, melted

•

1 - 5.3oz. container Stonyfield Greek Yogurt

•

3/4 teaspoon salt

•

1/2 teaspoon pepper

•

1 cup gouda cheese, shredded

•

1/3 cup milk, warmed

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes