INGREDIENTS
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2 medium heads cauliflower, florets chopped into 1-inch pieces (about 9-10 cups)
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2 cloves garlic, minced
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about 1/4 to 1/3 cup milk
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1 tablespoon unsalted butter, softened
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1 ounce cream cheese, softened
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1 teaspoon sea salt, or to taste
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1/4 teaspoon pepper
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fresh chopped rosemary, for garnish