"Our savory cauliflower puree makes a perfect low-carb stand-in for mashed potatoes. It gets its fabulous flavor from garlic, buttermilk and a touch of butter and, best of all, it has about one-quarter of the calories of typical mashed potatoes. If you like, vary it by adding shredded low-fat cheese or chopped fresh herbs...."
INGREDIENTS
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see savings 8 cups bite-size cauliflower florets, (about 1 head)
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see savings 4 cloves garlic, crushed and peeled
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see savings 1/3 cup nonfat buttermilk, (see Tip)
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see savings 4 teaspoons extra-virgin olive oil, divided
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see savings 1 teaspoon butter
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see savings 1/2 teaspoon salt
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see savings Freshly ground pepper, to taste
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see savings Snipped fresh chives, for garnish