Creamy Marsala Rosa Pork Pasta | Publix Recipes
INGREDIENTS
•
baby portabella mushrooms : 8 oz
•
baby white mushrooms : 8 oz
•
balsamic vinegar : 2 tbsp
•
chicken broth (or stock) : 4 cups
•
cream cheese : 4 oz
•
fresh Italian parsley : 1/8 bunch
•
Marsala wine : 3/4 cup
•
pork tenderloin : 1 lb
•
red wine : 1 btl
•
shallots : 2
•
smokehouse maple seasoning : 1 tbsp
•
spaghetti pasta : 8 oz
•
stone ground Dijon mustard : 1 tbsp
•
tomato sauce : 1 (8-oz) can
•
unsalted butter : 2 tbsp
Comments & Reviews
Just A Pinch Sweepstakes