"This old-fashioned bread pudding,with the essence of maple, is the perfect end to a simple supper. Just about any kind of bread will do, but brioche,..."
INGREDIENTS
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4 -4 1/2 cups bread, cubed
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4 large eggs
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1 1/4 cups milk
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1 cup heavy cream
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1/2 cup maple syrup (grade B preferred)
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1/4 cup brown sugar
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1 teaspoon maple extract (or vanilla extract)
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1/2 teaspoon nutmeg
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1/4 teaspoon salt
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2 tablespoons decorator sugar (optional)
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1/4 cup diced pecans (optional) or 1/4 cup walnuts (optional)