Creamy Maple-Bacon Butternut Squash Soup

Name: Creamy Maple-Bacon Butternut Squash Soup
Ingredients: 200 g (About 7 oz ) bacon, sliced; 2 kg (About 4 lbs ) butternut squash, peeled, seeded, and chopped; 2 cloves garlic, minced; 150 ml (About 5/8 cup ) maple syrup (preferably amber syrup for its rich flavour); 7 g (1 tbsp ) five-spice powder; Salt, to taste; 1 onion, peeled and chopped; 60 g (About 1/4 cup ) butter; 1 L (4 cups ) NAPSI-certified maple water

INGREDIENTS

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200 g (About 7 oz ) bacon, sliced

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2 kg (About 4 lbs ) butternut squash, peeled, seeded, and chopped

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2 cloves garlic, minced

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150 ml (About 5/8 cup ) maple syrup (preferably amber syrup for its rich flavour)

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7 g (1 tbsp ) five-spice powder

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Salt, to taste

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1 onion, peeled and chopped

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60 g (About 1/4 cup ) butter

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1 L (4 cups ) NAPSI-certified maple water

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