"Are you the one by yourself in the kitchen making last-minute scrambled eggs for all your brunch guests? Make them ahead and pop them in the slow cooker!..."
INGREDIENTS
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24 large eggs
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1 cup milk (cream, or half and half)
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2 & 1/2 teaspoons kosher salt
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1 teaspoon black pepper
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon mustard powder
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1 teaspoon seasoning salt
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1/4 teaspoon cayenne pepper
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1/2 cup butter ((1 stick))
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1 (8-oz) package cream cheese
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green onions (or chives, to garnish (optional))
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shredded cheddar cheese (to garnish)