INGREDIENTS
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5 pounds russet potatoes
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3/4 cups Butter
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1 8oz package cream cheese, softened
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3/4 cups half & half
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1 tablespoon garlic powder (or more if you like it really garlic-y)
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3/4 teaspoon – 1 teaspoon Seasoning Salt
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1/2 teaspoon – 1 teaspoon Black Pepper