"Simple and quick, this easy macaroni salad is a breeze to make from scratch. This classic side dish combines tender pasta, a quick homemade sauce, and fresh, crunchy veggies...."
INGREDIENTS
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1 1-pound box of elbow macaroni (cooked)
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1 red pepper (diced)
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2 stalks of celery (finely chopped)
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1 cup of shredded carrots
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1 cup of mayo
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¼ cup of sour cream
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1 ½ tablespoons of sugar
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1 ½ tablespoons of apple cider vinegar
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1 ½ tablespoons of Dijon mustard
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2 chopped green onions
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1 tablespoon of chopped parsley