Creamy Macaroni Salad

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INGREDIENTS
1 pound small ridged elbow macaroni noodles or cavatappi (corkscrew pasta)*
Liberally salted water
2-3 tablespoons dried parsley
1/4 teaspoon granulated garlic
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon Dijon mustard
1 1/3 cups mayonnaise
1 tablespoon white vinegar
1 red onion, finely diced
3/4 cup finely diced celery
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