"“We preferred Grandma's macaroni salad over the deli's any day!”..."
INGREDIENTS
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3 cups elbow macaroni (about 10 ounces)
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1/2 cup reduced-fat sour cream
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1/2 cup reduced-fat mayonnaise
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1/4 cup milk
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1/2 cup sweet pickle relish
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2 tablespoons white vinegar
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2 teaspoons prepared mustard
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1 cup cubed Cheddar cheese (about 4 ounces)
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1 cup chopped celery
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1/2 cup chopped green bell pepper
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1/4 cup chopped onion
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1/4 teaspoon paprika