""I prepare this cheesy recipe when I'm craving 'comfort food' but trying to eat a little lighter," advises Dawn Royer of Albany, Oregon. "The hint of mustard adds zip to this creamy side dish?and it makes a pleasing meatless entree, too."..."
INGREDIENTS
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1/3 cup finely chopped onion
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3-1/2 cups cooked elbow macaroni
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1-3/4 cups shredded reduced-fat cheddar cheese
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2 tablespoons minced fresh parsley
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1/2 cup fat-free evaporated milk
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1-3/4 cups 2% cottage cheese
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1 teaspoon Dijon mustard
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1/2 teaspoon salt
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1/4 teaspoon pepper