"Creamy, homemade mac n cheese with a nice bite to the topping...."
INGREDIENTS
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8 oz Wheat Rotini Pasta
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2 Tbsp All-purpose Flour
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¼ tsp Salt
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¼ tsp Pepper
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¼ tsp Mustard
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1½ cups Fat-free Milk
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2 oz Reduced-fat Cream Cheese
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1 cup (4 Oz.) Shredded Sharp Cheddar Cheese
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¾ cup (3 Oz.) Shredded American Cheese
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2 Tbsp sliced Green Onion
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1 cup Ready-to-eat Cereal Rice Krispies®
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⅓ cup Parmesan Cheese