INGREDIENTS
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1 (8-ounce) package elbow macaroni
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3 tablespoons butter
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2 tablespoons all-purpose flour
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2 cups milk
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1 teaspoon salt
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1/4 teaspoon black pepper
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2 1/4 cups (9 ounces) shredded sharp Cheddar cheese, divided
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2 tablespoons Italian-flavored breadcrumbs
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