Creamy Macaroni and Cheese With Sour Cream | Paula Deen
"The classic side dish made in the slow cooker.Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain. In a medium saucepan, mix butter and cheese...."
INGREDIENTS
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1 cup whole milk
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1/2 teaspoon dry mustard
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1/2 teaspoon salt
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4 tablespoons (1/2 stick) cut into pieces butter
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1/2 cup sour cream
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1 (10 3/4 oz) can condensed cheddar cheese soup
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3 beaten eggs
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2 1/2 cups (about 10 oz) grated sharp cheddar cheese
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2 cups uncooked (an 8 oz box isn't quite 2 cups) elbow macaroni
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1/2 teaspoon pepper
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