Creamy Macaroni and Cheese

Name: Creamy Macaroni and Cheese
Yield: 12 servings
Ingredients: 1 cup whole milk; 1/2 teaspoon dry mustard; 1/2 teaspoon salt; 4 tablespoon (1/2 stick) butter, cut into pieces; 1/2 cup sour cream; 1 (10 3/4-ounce) can condensed Cheddar cheese soup; 3 eggs, beaten; 2 1/2 cup (about 10-ounces) grated sharp Cheddar cheese; 2 cup uncooked elbow macaroni (an 8 ounce box isn’t quite 2 cups); 1/2 teaspoon pepper

Creamy Macaroni and Cheese was pinched from <a href="http://www.pauladeen.com/recipes/recipe_view/creamy_macaroni_and_cheese/" target="_blank">www.pauladeen.com.</a>

"Use your slow cooker to make this creamy version of a classic dish...."

INGREDIENTS

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1 cup whole milk

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1/2 teaspoon dry mustard

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1/2 teaspoon salt

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4 tablespoon (1/2 stick) butter, cut into pieces

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1/2 cup sour cream

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1 (10 3/4-ounce) can condensed Cheddar cheese soup

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3 eggs, beaten

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2 1/2 cup (about 10-ounces) grated sharp Cheddar cheese

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2 cup uncooked elbow macaroni (an 8 ounce box isn’t quite 2 cups)

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1/2 teaspoon pepper

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