INGREDIENTS
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Ingredients
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16
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ounces dried elbow macaroni (4 cups)
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1
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cup shredded sharp cheddar cheese (8 ounces)
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1
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8 ounce package pasteurized prepared cheese product, cut up
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1/4
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cup butter, cut up
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3
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eggs, lightly beaten
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1
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12 ounce can evaporated milk
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1
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10 3/4 ounce can condensed cheddar cheese soup or 1 cup process cheese dip
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1/4
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teaspoon ground white pepper
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