Creamy Macaroni and Cheese

Name: Creamy Macaroni and Cheese
Ingredients: 2 cups uncooked elbow macaroni; 1/2 cup butter, cubed; 1/2 cup all-purpose flour; 1-1/2 to 2 cups 2% milk; 1 cup sour cream; 8 ounces process cheese (Velveeta), cubed; 1/4 cup grated Parmesan cheese; 1/2 teaspoon salt; 1/2 teaspoon ground mustard; 1/2 teaspoon pepper; 2 cups shredded cheddar cheese

"This is the ultimate creamy mac and cheese. It's saucy, thick and very rich, and it holds the wonderful cheddar flavor. Once you taste it, you will be hooked. —Cindy Hartley, Chesapeake, Virginia..."

INGREDIENTS

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2 cups uncooked elbow macaroni

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1/2 cup butter, cubed

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1/2 cup all-purpose flour

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1-1/2 to 2 cups 2% milk

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1 cup sour cream

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8 ounces process cheese (Velveeta), cubed

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1/4 cup grated Parmesan cheese

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1/2 teaspoon salt

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1/2 teaspoon ground mustard

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1/2 teaspoon pepper

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2 cups shredded cheddar cheese

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