INGREDIENTS
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1⁄2 cup butter or 1⁄2 cup margarine
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1⁄2 cup all-purpose flour
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1⁄2 teaspoon salt
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1⁄2 teaspoon pepper, to taste
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1⁄4 teaspoon cayenne pepper, to taste
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1⁄4 teaspoon garlic granules
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2 cups half-and-half
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2 cups milk
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2 (10 ounce) packages sharp cheddar cheese, shredded and divided (I use Cracker Barrel)
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1 (10 ounce) package extra-sharp cheddar cheese, shredded (I use Cracker Barrel)
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1 (16 ounce) package elbow macaroni, cooked