"Creamy macaroni and cheese recipe flavored with diced ham and tomatoes..."
INGREDIENTS
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PAM® Original No-Stick Cooking Spray
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8 ounces dry large elbow macaroni, uncooked
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1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained
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1/2 teaspoon baking soda
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3 tablespoons Fleischmann's® Original-stick
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3 tablespoons all-purpose flour
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1 cup whole milk
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2 cups shredded sharp Cheddar cheese (2 cups = 8 oz)
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2 cups chopped fully cooked lean ham
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1/8 teaspoon ground black pepper