Creamy Mac and Cheese - Once Upon a Chef Creamy

Name: Creamy Mac and Cheese - Once Upon a Chef Creamy
Ingredients: 1/2 pound (8 ounces) macaroni, cavatappi or penne pasta; 4 tablespoons unsalted butter, divided, plus more for greasing the pan; 1/4 cup all purpose flour; 2-1/2 cups whole milk; 6 ounces Gruyere, grated (about 2 cups); 4 ounces extra sharp Cheddar, grated (about 1 cup); 1/4 cup plus 2 tablespoons Parmigiano-Reggiano; 1/2 teaspoon salt, plus more for the pasta water; 1/4 teaspoon ground black pepper; 1/8 teaspoon ground nutmeg; 1/2 cup panko bread crumbs; 1/2 teaspoon herbes de Provence or dried thyme

"TESTED & PERFECTED RECIPE - I find most homemade mac and cheese recipes to be a bit dry, so I developed this recipe to be extra creamy...."

INGREDIENTS

•

1/2 pound (8 ounces) macaroni, cavatappi or penne pasta

•

4 tablespoons unsalted butter, divided, plus more for greasing the pan

•

1/4 cup all purpose flour

•

2-1/2 cups whole milk

•

6 ounces Gruyere, grated (about 2 cups)

•

4 ounces extra sharp Cheddar, grated (about 1 cup)

•

1/4 cup plus 2 tablespoons Parmigiano-Reggiano

•

1/2 teaspoon salt, plus more for the pasta water

•

1/4 teaspoon ground black pepper

•

1/8 teaspoon ground nutmeg

•

1/2 cup panko bread crumbs

•

1/2 teaspoon herbes de Provence or dried thyme

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes