Creamy Mac-and-Cheese Chicken Soup

Name: Creamy Mac-and-Cheese Chicken Soup
Ingredients: 1 1/2 c. macaroni; 1 1/4 lb. boneless, skinless chicken breast, cubed; Kosher salt; Freshly ground black pepper; 4 tbsp. unsalted butter, divided; 1 small onion, chopped; 1 small red bell pepper, chopped; 1/3 c. all-purpose flour, spooned and leveled; 4 c. chicken stock; 4 c. whole milk whole milk; 2 tsp. Dijon mustard; 1 small head broccoli, cut into small florets (about 4 cups); 8 oz. extra-sharp cheddar cheese, grated (about 2 cups); Sliced fresh chives, for garnish

"Dijon mustard gives this creamy and cheesy hybrid dish some tang...."

INGREDIENTS

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1 1/2 c. macaroni

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1 1/4 lb. boneless, skinless chicken breast, cubed

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Kosher salt

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Freshly ground black pepper

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4 tbsp. unsalted butter, divided

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1 small onion, chopped

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1 small red bell pepper, chopped

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1/3 c. all-purpose flour, spooned and leveled

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4 c. chicken stock

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4 c. whole milk whole milk

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2 tsp. Dijon mustard

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1 small head broccoli, cut into small florets (about 4 cups)

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8 oz. extra-sharp cheddar cheese, grated (about 2 cups)

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Sliced fresh chives, for garnish

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