"Creamy canned soups are full of fillers that add unnecessary carbs. This cheddar broccoli soup combines broccoli and cauliflower with cheddar cheese...."
INGREDIENTS
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2 cloves garlic chopped
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2 tablespoons butter
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1 cup heavy cream
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1 cup unsweetened almond milk
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6 cups chicken stock
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1/2 teaspoon salt
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3 tablespoons dijon mustard
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1/2 teaspoon cayenne pepper
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1 teaspoon dried tarragon leaves
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10 ounce package frozen chopped broccoli thawed
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10 ounce package frozen cauliflower thawed and pureed
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3 cups shredded cheddar cheese
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