Creamy Lobster Bisque

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Serves:
6 servings

Ingredients

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  • ·
    1 tablespoon unsalted butter
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    1 tablespoon extra-virgin olive oil
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    6 cloves garlic, smashed
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    3 carrots, roughly chopped
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    2 ribs celery, roughly chopped
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    2 red onions, roughly chopped
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    1/2 teaspoon sea salt
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    Freshly cracked pepper
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    1 ounce brandy
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    1 cup good white wine
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    6 cups organic vegetable stock
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    1/3 cup tomato paste
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    1/2 teaspoon fresh peppercorns
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    3 cooked lobster carcasses, chopped
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    2 bay leaves
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    1 handful fresh Italian flat-leaf parsley sprigs
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    1 sprig fresh thyme
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    1 stick unsalted butter
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    1/2 cup all-purpose flour
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    1 cup heavy cream
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    1/2 teaspoon saffron
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    2 tablespoons unsalted butter
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    3 cooked lobsters, meat only

How to Make Creamy Lobster Bisque





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