Creamy Lobster Bisque

Name: Creamy Lobster Bisque
Yield: 6
Ingredients: 1 tablespoon unsalted butter; 1 tablespoon extra-virgin olive oil; 6 cloves garlic, smashed; 3 carrots, roughly chopped; 2 ribs celery, roughly chopped; 2 red onions, roughly chopped; 1/2 teaspoon sea salt; Freshly cracked pepper; 1 ounce brandy; 1 cup good white wine; 6 cups organic vegetable stock; 1/3 cup tomato paste; 1/2 teaspoon fresh peppercorns; 3 cooked lobster carcasses, chopped; 2 bay leaves; 1 handful fresh Italian flat-leaf parsley sprigs; 1 sprig fresh thyme; 1 stick unsalted butter; 1/2 cup all-purpose flour; 1 cup heavy cream; 1/2 teaspoon saffron; 2 tablespoons unsalted butter; 3 cooked lobsters, meat only

Creamy Lobster Bisque was pinched from <a href="http://www.cookingchanneltv.com/recipes/nadia-g/creamy-lobster-bisque-recipe/index.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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1 tablespoon unsalted butter

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1 tablespoon extra-virgin olive oil

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6 cloves garlic, smashed

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3 carrots, roughly chopped

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2 ribs celery, roughly chopped

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2 red onions, roughly chopped

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1/2 teaspoon sea salt

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Freshly cracked pepper

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1 ounce brandy

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1 cup good white wine

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6 cups organic vegetable stock

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1/3 cup tomato paste

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1/2 teaspoon fresh peppercorns

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3 cooked lobster carcasses, chopped

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2 bay leaves

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1 handful fresh Italian flat-leaf parsley sprigs

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1 sprig fresh thyme

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1 stick unsalted butter

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1/2 cup all-purpose flour

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1 cup heavy cream

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1/2 teaspoon saffron

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2 tablespoons unsalted butter

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3 cooked lobsters, meat only

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