Creamy Lobster Bisque

  • 1 tablespoon unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • 6 cloves garlic, smashed
  • 3 carrots, roughly chopped
  • 2 ribs celery, roughly chopped
  • 2 red onions, roughly chopped
  • 1/2 teaspoon sea salt
  • Freshly cracked pepper
  • 1 ounce brandy
  • 1 cup good white wine
  • 6 cups organic vegetable stock
  • 1/3 cup tomato paste
  • 1/2 teaspoon fresh peppercorns
  • 3 cooked lobster carcasses, chopped
  • 2 bay leaves
  • 1 handful fresh Italian flat-leaf parsley sprigs
  • 1 sprig fresh thyme
  • 1 stick unsalted butter
  • 1/2 cup all-purpose flour
  • 1 cup heavy cream
  • 1/2 teaspoon saffron
  • 2 tablespoons unsalted butter
  • 3 cooked lobsters, meat only
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