Creamy Linguine with Vegetables

Name: Creamy Linguine with Vegetables
Ingredients: 1/2 lb. whole grain linguine, uncooked; 2 Tbsp. olive oil; 1 head cauliflower, cut into small florets (about 4-1/2 cups); 1 small onion, chopped; 2 cloves garlic, chopped; 1/2 tsp. crushed red pepper; 2 pkg. (6 oz. each) baby spinach leaves; 1 can (15.5 oz.) great Northern beans, drained; 3/4 cup vegetable broth; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed; 1/3 cup coarsely chopped PLANTERS Walnuts, toasted; 2 Tbsp. KRAFT Grated Parmesan Cheese

"Savor the flavor of our Creamy Linguine with Vegetables tonight. Cauliflower, spinach, beans and Neufchatel combine in our Creamy Linguine with Vegetables...."

INGREDIENTS

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1/2 lb. whole grain linguine, uncooked

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2 Tbsp. olive oil

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1 head cauliflower, cut into small florets (about 4-1/2 cups)

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1 small onion, chopped

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2 cloves garlic, chopped

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1/2 tsp. crushed red pepper

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2 pkg. (6 oz. each) baby spinach leaves

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1 can (15.5 oz.) great Northern beans, drained

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3/4 cup vegetable broth

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4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

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1/3 cup coarsely chopped PLANTERS Walnuts, toasted

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2 Tbsp. KRAFT Grated Parmesan Cheese

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