"This one-dish pasta recipe is company-worthy – bright green asparagus, plump shrimp and tender linguine in a savory cream sauce...."
INGREDIENTS
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8 ounces linguine
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2 tablespoons butter
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1 pound asparagus, trimmed and sliced diagonally into 1 1/2-inch pieces (about 4 cups)
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1 teaspoon minced garlic
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1 cup heavy cream
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4 teaspoons McCormick® Gourmet Collection Tuscan Seasoning
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1 tablespoon lemon juice
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1 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt
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1 pound (16 to 20 count) jumbo shrimp, peeled and deveined