INGREDIENTS
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kosher salt
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1 lb. linguine
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extra-virgin olive oil
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1 lb. brussels sprouts, cut in half lengthwise
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Freshly ground black pepper
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3 garlic cloves, minced
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1 c. white wine
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1/2 tsp. crushed red pepper flakes
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1/2 c. pecorino romano, plus more for garnish
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1/2 c. chopped parsley, plus more for garnish
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2 egg yolks