Creamy Lime Pie with Fresh Berries
"I combined the tangy tastes of lime and cilantro with cream cheese for this unusual berry pie that showcases seasonal fruit. The ginger cookies add zip to the crust. —Anneliese Barz, Fort Mill, South Carolina..."
INGREDIENTS
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1-3/4 cups finely crushed gingersnap cookies (about 30 cookies)
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1/4 cup sugar
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2 tablespoons all-purpose flour
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1/3 cup butter, melted
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FILLING:
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1 package (8 ounces) cream cheese, softened
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4 teaspoons grated lime zest
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2 tablespoons lime juice
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1 cup confectioners' sugar
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1 teaspoon vanilla extract
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1/2 cup coarsely chopped fresh cilantro
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TOPPING:
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2 cups fresh strawberries, sliced
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2 cups fresh blueberries
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2 tablespoons apricot preserves
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