INGREDIENTS
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Crust
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1 cup ground gingersnap cookies
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1/4 cup butter , melted
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1/4 cup granulated sugar
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Filling
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3 packages (1 1/2 pounds) cream cheese, softened
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1 cup granulated sugar
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1 tablespoon cornstarch
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2 tablespoons lime juice
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3 eggs
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1/4 cup heavy whipping cream