INGREDIENTS
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3 bacon slices
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2 cups chopped leek
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1 cup chopped onion
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3 cups water
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2 cups chopped peeled baking potato (about 12 ounces)
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1 cup dried lentils
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3/4 cup chopped carrot
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1/2 teaspoon salt
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1 (16-ounce) can fat-free, less-sodium chicken broth
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1/2 cup half-and-half
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2 tablespoons dry sherry