Creamy Lemon Tart

Name: Creamy Lemon Tart
Yield: 9 inch tart
Ingredients: Crust; 1 1/2 cups graham cracker crumbs; 2 tbsp sugar; 6 tbsp butter, melted; Filling; 1/2 cup fresh lemon juice (about 3-4 lemons); 14 oz can sweetened condensed milk; 2 tsp finely grated lemon zest; 4 egg yolks

Creamy Lemon Tart was pinched from <a href="http://www.lifeloveandsugar.com/2015/04/27/creamy-lemon-tart/" target="_blank">www.lifeloveandsugar.com.</a>

INGREDIENTS

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Crust

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1 1/2 cups graham cracker crumbs

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2 tbsp sugar

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6 tbsp butter, melted

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Filling

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1/2 cup fresh lemon juice (about 3-4 lemons)

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14 oz can sweetened condensed milk

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2 tsp finely grated lemon zest

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4 egg yolks

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