INGREDIENTS
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1/2 cup lemon juice
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1/3 cup olive oil (extra-virgin recommended)
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1/3 cup well-stirred tahini
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1/3 cup water, plus more if needed
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1/4 cup coconut milk (regular, not light)
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2 tablespoons honey
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2 garlic cloves, chopped
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1 teaspoon salt
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1/4 teaspoon pepper