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Creamy Lemon Squares
INGREDIENTS
•
Crust
•
4 tbsps. butter, melted and cooled, plus more for pan
•
1 1/2 cup graham cracker crumbs
•
1/4 cup sugar
•
Filling
•
2 large egg yolks
•
1 can (14 ounces) sweetened condensed milk
•
1/2 cup fresh lemon juice (3 lemons)
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2
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