INGREDIENTS
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for the crust
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4 tablespoons (1/2 stick) unsalted butter, melted and cooled, plus more for pan
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1-1/2 cup (about 24 squares) graham-cracker crumbs
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1/4 cup sugar
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for the filling
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2 large egg yolks
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1 can (14 ounces) sweetened condensed milk
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1/2 cup fresh lemon juice (i used 3 lemons)