INGREDIENTS
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1 lb. shrimp, peeled and deveined
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kosher salt
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Freshly ground black pepper
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2 lemons
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2 tbsp. butter
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extra-virgin olive oil
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2 garlic cloves, minced
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1/2 c. chopped onion
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1/4 c. chicken broth
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1/2 c. heavy cream
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3 c. baby spinach
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2 tbsp. Sliced scallions